Poly Ricinoleic Acid

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Poly Ricinoleic Acid
Appearance Light Brown Liquid
Hydroxyl Number 35 Max
Acid Number 50.5 – 55.5
Iodine Value 84 - 94
Water Content % 0.5 Max
Kinematic Viscosity(500C mm2/s) 220 - 280
Specific Gravity @ 25 Degree C 0.931 – 0.971
Color Gardner(Lovibond Scale) 13 Max

Poly Ricinoleic acid, is an emulsifier made from castor beans which reduces the viscosity of chocolate and similar coatings and compounds. It works by decreasing the friction between the particles of cacao, sugar, milk, etc. present so that they can flow more easily when melted. It is used at low levels (fractions of percentage)